This morning, while fixing breakfast I got to wondering what it would be like if I were born just 100 years earlier. Would all this fresh produce be available to me? Fresh blueberries from Chile, oranges from Florida and cantelope from who knows where. Would I have to had canned it all last fall and bring it out as a treat on these cold winter days? Will my grandkids even know what home canning is all about? I sure am gratefull for all the advancement the world has made since my grandmother was a small girl. I now couldn't imagine going to the store and not finding my favorite part of the grocery store, fresh produce.
These cold winter days are excellent for setting up shop to take pictures for food still life.
Above we have grapefruit and lace. I love to combine antiques with flowers. It portrays a quiet, relaxing, feminine moment from times past. I strive to make you want to take that much needed break to relax, savor and enjoy the moment. Cheesecake and Bluesberries and Yellow pepper below.
And the best part of doing food still life? You have to eat the leftovers.
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